Project Description

 10 oz. Beef Pasty

Nutrition Facts

Serving Size 1 pasty (331g)
Amount Per Serving
Calories 740Calories from Fat 360
% Daily Value*
Total Fat 40g 61%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 1310mg 55%
Total Carbohydrates 68g 23%
Dietary Fiber 11g 42%
Sugar 5g
Protein 30g
Vitamin A 6%Vitamin C 25%
Calcium 6%Iron 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400g
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

DESCRIPTION:

  • A hearty combination of beef, potato, onion and rutabaga wrapped in our golden flaky crust. Great with beef gravy, ketchup or plain as a hand held sandwich.
  • For best results thaw product before cooking.  Ovens and microwaves may vary, cooking times may need to be adjusted.  For Microwave (1100W), cook for 1 and a half to 2 minutes or until internal temperature reaches 160 degrees.  Additional cooking time may be required for lower wattage microwave ovens.  For Conventional oven cook for 10-15 minutes at 350 degrees or until internal temperature reaches 160 degrees.
  • Available in a variety of packaging types:  Foodservice, Individually Wrapped, Individually Wrapped in a microwavable tray.

INGREDIENTS:

  • FILLING: Potato, Beef, Rutabaga, Onion, Beef Suet, Salt (yellow prussiate of soda), Pepper, Parsley.
  • CRUST: Wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted barley flour, Lard (BHA, BHT, citric acid), Water, Salt (yellow prussiate of soda).
  • CONTAINS: Wheat.