4.5 oz. Whole Grain Cheese Calzone-Mfr# 816

4.5 oz. Whole Grain Cheese Calzone-Mfr# 816 2017-05-01T11:49:06+00:00

Project Description

4.5 oz. Whole Grain Cheese Calzone-Mfr #816

Nutrition Facts

Serving Size 1 calzone (128g)
 Servings Per Container 48
Amount Per Serving
Calories 340Calories from Fat 130
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 570mg 24%
Total Carbohydrates 35g 12%
Dietary Fiber 2g 6%
Sugar 5g
Protein 16g
Vitamin A 10%Vitamin C 10%
Calcium 25%Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400g
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

DESCRIPTION:

  • Homemade pizza sauce with 100% mozzarella cheese wrapped in a golden whole grain crust.
  • This meatless option makes a great snack or meal for the Lent season.
  • For best results, thaw before heating.  Ovens may vary; cooking times may need to be adjusted.  For conventional oven heat at 350˚F for 8-10 minutes or until internal temp has reached 160˚F.
  • 48-4.5 oz. calzones per case
  • Foodservice Pack
  • CN Equivalents of 2 MMA/2 GRAINS

INGREDIENTS:

  • FILLING: Mozzarella Cheese (pasteurized part skim milk, cultures, salt, enzymes), Crushed Tomato, Water, Seasoning (monosodium glutamate, spices, garlic, onion, less than 2% vegetable oil (soy) as a processing aid.
  • CRUST: Whole Wheat flour, Wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Isolated soy protein, Sugar, Soybean oil (citric acid), Shortening (partially hydrogenated soybean & cottonseed oils), Salt (yellow prussiate of soda), Yeast (sorbitan monostearate, ascorbic acid), Corn Meal.
  • CONTAINS: Wheat, soy and milk products.

PDF DOWNLOADS: