Project Description

4.5 oz. Whole Grain Egg & Cheese Breakfast Calzone- Mfr #823

Nutrition Facts

Serving Size 1 Piece (126g)
Amount Per Serving
Calories 350Calories from Fat 140
% Daily Value*
Total Fat 15g 23%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 135mg 44%
Sodium 460mg 19%
Total Carbohydrates 42g 14%
Dietary Fiber 3g 11%
Sugar 3g
Protein 13g
Vitamin A 6%Vitamin C 0%
Calcium 15%Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400g
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 Carbs 4 Protein 4

DESCRIPTION

  • Scrambled eggs and mozzarella cheese wrapped in a golden whole grain crust make this item a delicious meatless breakfast option.
  • For best results thaw before heating.  Ovens may vary; cooking times may need to be adjusted.  For Microwave (1000W), cook 1.5 to 2 minutes or until internal temperature reaches 160 degrees.  Additional cooking time may be required for lower wattage microwave ovens.  For conventional oven heat at 350˚F for 10-12 minutes or until internal temp has reached 160˚F.
  • 48-4.5 oz. calzones per case
  • Foodservice Pack
  • CN Equivalents of 2 MMA/2 GRAINS

INGREDIENTS:

  • FILLING: Egg (whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor{maltodextrin, natural butter flavor, annatto, and turmeric[added for color]} pepper), Gravy (water, modified food starch{corn}, coconut oil, corn starch, salt, maltodextrin, yeast extract, nonfat dry milk, sodium caseinate, dipotassium phosphate, mono and diglycerides, sugar, spices, natural flavor{soy}, onion powder, xanthan gum, disodium inosinate and disodium guanylate and contains less than 2% silicon dioxide{anti-caking agent}, and fully refined soybean oil and sunflower oil{anti-dusting agent}), Mozzarella Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes).
  • CRUST: Whole Wheat flour, Wheat flour enriched (niacin, reduced iron, thiamine mono nitrate, riboflavin, folic acid), Malted barley flour, Water, Soybean oil, Sugar, (citric acid), Shortening (partially hydrogenated soybean & cottonseed oils), Yeast, Salt (yellow prussiate of soda), (sorbitan monostearate, ascorbic acid), Corn Meal.
  • CONTAINS: Wheat, soy egg and milk products.

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