Project Description

6 oz. Veggie Pasty-Mfr #205

Nutrition Facts

Serving Size 6oz (180g)
 Servings per Container 1
Amount Per Serving
Calories 203Calories from Fat 109
% Daily Value*
Total Fat 12g 19%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 360mg 15%
Total Carbohydrates 20g 7%
Dietary Fiber 2g 6%
Sugar 2g
Protein 5g
Vitamin A 20%Vitamin C 15%
Calcium 10%Iron 9%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400g
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

DESCRIPTION:

  • Veggie pasty with golden, flaky crust, filled with potato, cheddar cheese, rutabaga, broccoli, onion, and carrots.
  • Cooking instructions…
  • 36-6 oz. pasties per case
  • Foodservice Pack

INGREDIENTS:

  • FILLING: Potato, Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color)), Rutabaga, Broccoli, Onion, Carrot, Cream of Mushroom Soup Base (water, mushrooms, wheat flour1 soybean oil, salt, cornstarch, modified corn starch, monosodium glutamate, whey powder, isolated soy protein, cream, disodium phosphate, autolyzed yeast extract, spice, citric acid, ma[todextrin, garlic powder, onion powder), Salad Dressing {soybean oil, water, high fructose corn syrup, distilled vinegar, egg yolks, food starch-modified, contains less than 2% of; salt, cider vinegar, spice, natural flavors(soy), paprika, calcium disodium EDTA to protect flavor), Salt (yellow prussiate of soda), Pepper, Parsley.
  • CRUST: Wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted barley flour, Shortening (partially hydrogenated soybean and cottonseed oils), Water, Salt (yellow prussiate of soda).
  • Contains: Wheat, soy, egg and milk products.

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