Project Description

5. oz. Original Beef Pasty-Mfr #801

Nutrition Facts

Serving Size 1 pasty (140g)
 Servings Per Container 1
Amount Per Serving
Calories 380Calories from Fat 210
% Daily Value*
Total Fat 23g 38%
Saturated Fat 10g 46%
Trans Fat 0g
Cholesterol 45mg 17%
Sodium 690mg 40%
Total Carbohydrates 32g 15%
Dietary Fiber 2g 31%
Sugar 0g
Protein 12g
Vitamin A 3%Vitamin C 0%
Calcium 19%Iron 11%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400g
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


  • A hearty combination of beef, potato, rutabaga, and onion wrapped in our golden flaky crust.
  • Remove from wrapper.  For microwave, heat approximately 1 minute if thawed, approximately 2 minutes if frozen.  For conventional oven, Cook approximately 8 minutes if thawed, approximately 15 minutes if frozen, at 350 degrees.  Heating times may vary.
  • 18-5 oz. pasties per case
  • Vending Case Pack


  • FILLING: Potato, Beef, Rutabaga, Onion, Beef Suet, Salt (yellow prussiate of soda), Pepper, Parsley.
  • CRUST: Flour (wheat flour, malted barley flour) Lard (BHA, BHT, citric acid), Water, Salt (yellow prussiate of soda).
  • CONTAINS: Wheat.