Project Description

 3 oz. Whole Grain Breakfast Jammer Stick

Nutrition Facts

Serving Size 1 breadstick (85g)
Amount Per Serving
Calories 230Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3.5g 17%
Cholesterol 75mg 24%
Sodium 350mg 15%
Total Carbohydrates 30g 10%
Dietary Fiber 3g 12%
Sugar 3g
Protein 10g
Vitamin A 4%Vitamin C 0%
Calcium 10%Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400g
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


  • Scrambled eggs, mozzarella cheese and sausage & gravy stuffed inside a golden whole grain breadstick.
  • For best results, thaw product before cooking.  Ovens may vary; cooking times may need to be adjusted.  For conventional oven, cook for 8-10 minutes at 375 degrees or until internal temperature reaches 160 degrees.  Deep fryer, (for thawed), 2 minutes at 350 degrees, (for frozen), 3 and a half minutes at 350 degrees or until internal temperature reaches 160 degrees.  For food safety, ensure product reaches an internal temperature of 160 degrees farenheight.
  • Serving suggestion:  brush cooked sticks with butter and top with parmesan cheese (not included).
  • Case Pack:  160-3 oz. sticks per case
  • Foodservice Pack
  • CN Equivalents of 1 MMA/2 GRAINS


  • FILLING: Egg (whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor{maltodextrin, natural butter flavor, annatto, and turmeric[added for color]} pepper), Mozzarella Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), Country Gravy (water, modified food starch{corn}, coconut oil, corn starch, salt, maltodextrin, yeast extract, nonfat dry milk, sodium caseinate, dipotassium phosphate, mono and diglycerides, sugar, spices, natural flavor{soy}, onion powder, xanthan gum, disodium inosinate and disodium guanylate and contains less than 2% silicon dioxide{anti-caking agent}, and fully refined soybean oil and sunflower oil{anti-dusting agent}), Pork Topping (pork, water, textured soy flour, seasoning{sugar, spices, monosodium glutamate[MSG]}, salt, sodium phosphates).
  • CRUST: 100% All-Natural Whole Wheat flour, Wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted barley flour, Water, Sugar, Soybean oil (citric acid), Shortening (partially hydrogenated soybean & cottonseed oils), Salt (yellow prussiate of soda), Yeast (sorbitan monostearate, ascorbic acid).
  • CONTAINS: Wheat, Soy and Milk Products