4.5 oz. WG Country Breakfast Calzone-Mfr# 815

4.5 oz. WG Country Breakfast Calzone-Mfr# 815 2017-05-01T11:40:56+00:00

Project Description

4.5 oz. Whole Grain Country Breakfast Calzone-Mfr #815

Nutrition Facts

Serving Size 1 calzone (126g)
 Servings Per Container 1
Amount Per Serving
Calories 290 Calories from Fat 90
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 480mg 20%
Total Carbohydrates 24g 8%
Dietary Fiber 5g 20%
Sugar 0.3g
Protein 21g
Vitamin A 15%Vitamin C 0%
Calcium 30%Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400g
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


  • Scrambled eggs, mozzarella cheese, pork sausage and gravy, wrapped in a golden whole grain crust.
  • For best results thaw before heating.  Ovens may vary; cooking times may need to be adjusted.  For conventional oven heat at 350˚F for 8-10 minutes or until internal temp has reached 160˚F.
  • 48-4.5 oz. calzones per case
  • Foodservice Pack
  • CN Equivalents of 1.5 MMA/2 GRAINS


  • FILLING: Egg (whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor{maltodextrin, natural butter flavor, annatto, and turmeric[added for color]} pepper),Gravy (water, modified food starch{corn}, coconut oil, corn starch, salt, maltodextrin, yeast extract, nonfat dry milk, sodium caseinate, dipotassium phosphate, mono and diglycerides, sugar, spices, natural flavor{soy}, onion powder, xanthan gum, disodium inosinate and disodium guanylate and contains less than 2% silicon dioxide{anti-caking agent}, and fully refined soybean oil and sunflower oil{anti-dusting agent}), Mozzarella Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), Pork Topping (pork, water, textured soy flour, seasoning{sugar, spices, monosodium glutamate[MSG]}, salt, sodium phosphates).
  • CRUST: Whole Wheat flour, Wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted barley flour, Water, Sugar, Soybean oil (citric acid), Shortening (partially hydrogenated soybean & cottonseed oils), Salt (yellow prussiate of soda), Yeast (sorbitan monostearate, ascorbic acid), Corn Meal.