Project Description

4.5 oz. Whole Grain Country Breakfast Calzone-Mfr #815

Nutrition Facts

Serving Size 1 calzone (128g)
Amount Per Serving
Calories 280 
% Daily Value*
Total Fat 11g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 450mg 20%
Total Carbohydrates 32g 12%
Dietary Fiber 3g 11%
Sugar 4g
Protein 13g
Vitamin D 1mcgCalcium 148mg
Iron 2mgPotassium 163mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  • Scrambled eggs, mozzarella cheese, pork sausage and gravy, wrapped in a golden whole grain crust.
  • 48-4.5 oz. calzones per case
  • Foodservice Pack
  • CN Equivalents of 1.5 MMA/2 GRAINS

For Food Safety follow these COOKING instructions carefully

Calzone Cooking Instructions: For best results thaw product before cooking. Remove packaging. Ovens and microwaves may vary; cooking times may need to be adjusted. For Microwave (1100W), Cook for 1 ½-2 minutes or until internal temperature reaches 160⁰. Additional cooking time may be required for lower wattage microwave ovens. For Conventional oven: Cook for 10-12 minutes at 350⁰ or until internal temperature reaches 160⁰. FOR FOOD SAFETY, ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 160⁰F


  • CRUST: Water, Whole Wheat flour, Wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted barley flour, Sugar, Soybean oil (citric acid), Salt (yellow prussiate of soda), Yeast (sorbitan monostearate, ascorbic acid,), Corn Meal.
  • FILLING:  Egg (whole eggs, nonfat milk, soybean oil, modified food starch, salt xanthan gum, citric acid, butter flavor {maltodextrin, natural butter flavor, annatto, and turmeric[added for color]} pepper), Gravy (Dry whole milk, modified corn starch, corn starch, yeast extract, less than 2% spices, sugar, natural flavor, onion powder, xanthan gum, disodium inosinate, disodium guanylate, salt, fully refined soybean oil (anti-caking agent). Mozzarella Cheese [pasteurized part-skim milk, cheese culture , salt, enzymes) May contain: Pasteurized Milk, Modified Corn Starch, Nonfat Milk, Modified Food Starch, Powdered Cellulose (to prevent caking), Potassium Chloride, Natural Flavors, Ascorbic Acid (to protect flavor)]. Pork Topping (pork, water, textured soy flour, seasoning {sugar, spices, monosodium glutamate [MSG]}, salt, sodium phosphates).

SHELF LIFE: Frozen – 365 days, Refrigerated – 5-7 days