Project Description

4.5 oz. Whole Grain Egg & Cheese Breakfast Calzone- Mfr #823

Nutrition Facts

Serving Size 1 Calzone (128g)
Amount Per Serving
Calories 270
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 400mg 17%
Total Carbohydrates 34g 12%
Dietary Fiber 3g 11%
Sugar 4g
Protein 12g
Vitamin D 1mcgCalcium 139mg
Iron 2mgPotassium 122mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

DESCRIPTION

  • Scrambled eggs and mozzarella cheese wrapped in a golden whole grain crust make this item a delicious meatless breakfast option.
  • 48-4.5 oz. calzones per case
  • Foodservice Pack
  • CN Equivalents of 2 MMA/2 GRAINS

For Food Safety follow these COOKING instructions carefully

Calzone Cooking Instructions: For best results thaw product before cooking. Remove packaging. Ovens and microwaves may vary; cooking times may need to be adjusted. For Microwave (1100W), Cook for 1 ½-2 minutes or until internal temperature reaches 160⁰. Additional cooking time may be required for lower wattage microwave ovens. For Conventional oven: Cook for 10-12 minutes at 350⁰ or until internal temperature reaches 160⁰. FOR FOOD SAFETY, ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 160

INGREDIENTS:

  • CRUST: Water, Whole Wheat flour, Wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted barley flour, Sugar, Soybean oil (citric acid), Yeast (sorbitan monostearate, ascorbic acid), Salt (yellow prussiate of soda), Corn Meal.
  • FILLING:  Egg  (whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor{maltodextrin, natural butter flavor, annatto, and turmeric[added for color]} pepper), Gravy (Dry Whole Milk, Modified Corn Starch, corn starch, yeast extract, less than 2% spices, sugar, natural flavor, onion powder, xanthan gum, disodium inosinate and guanylate, salt, fully refined soybean oil (anti-caking agent)).Mozzarella Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes) May contain: Pasteurized Milk and Skim Milk, Modified Corn Starch, Nonfat Milk, Modified Food Starch, Powdered Cellulose, Potassium Chloride, Natural Flavors, Ascorbic Acid (to protect flavor).
  • CONTAINS: WHEAT, SOY, EGG AND MILK PRODUCTS.

SHELF LIFE: Frozen – 365 days, Refrigerated – 5-7 days

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