bacon-breakfast-pocket

Bacon Breakfast pocket

pockets-script

Bacon, scrambled eggs, & cheese

Good days start with a good breakfast. We recommend a golden whole grain crust stuffed with a crowd-favorite: egg, cheese, and natural, uncured bacon.

  • 60 | 3 oz. pockets per case
  • Foodservice pack
  • CN equivalents of 1 MMA/1 grains
  • Individually wrapped item code: #852
  • Bulk item code: #842
View cooking instructions
Bacon Breakfast Pockets Cooking Instructions

For best results, thaw product before cooking. Ovens and microwaves may vary; cooking times may need to be adjusted.

Conventional oven: Cook for 11-13 minutes at 350⁰ or until internal temperature reaches 165⁰.

Microwave (1100W): Cook for 1½ – 2 minutes or until internal temperature reaches 165⁰. Additional cooking time may be required for lower wattage microwave ovens.

FOR FOOD SAFETY, ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165⁰.

Nutrition Facts
Serving Size 1 pocket (85g)
Servings Per Container 60
Amount Per Serving
Calories 230
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 420mg
15%
Total Carbohydrate 21g
8%
Dietary Fiber 2g
7%
Total Sugars 2g
0%
Protein 12g
24%
Vitamin D 0.3mcg
Calcium 185mg
Iron 1mg
Potassium 144mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Dry Nonfat Milk (Nonfat Milk, Vitamin A Palmitate, Vitamin D3) Soybean Oil, (Citric Acid), Butter, Sugar, Yeast (Sorbitan Monostearate, Ascorbic Acid), Guar Gum, Salt (Yellow Prussiate Of Soda), Corn Meal.

FILLING: Egg (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid.), Mozzarella Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes). May contain: Pasteurized Milk and Skim Milk, Modified Corn Starch, Nonfat Milk, Modified Food Starch, Powdered Cellulose, Potassium Chloride, Natural Flavors, Ascorbic Acid (to protect flavor), Bacon (Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt. May also contain Natural Flavoring), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]. May Contain: Potato Starch and Powdered Cellulose (To prevent caking), Natamycin (a natural mold inhibitor), Black Pepper.

CONTAINS: WHEAT, SOY, EGG AND MILK PRODUCTS.

SHELF LIFE: Frozen: 365 days, Refrigerated: 5-7 days

Nutritional Facts
Product Analysis Worksheet - 842
Product Analysis Worksheet - 852